How To Cook Spinach Korean Style
When the oil is hot add the minced garlic chile paste and salt.
How to cook spinach korean style. Drain the water and quickly cool it down by running it under cold tap water. Strain the spinach and rinse in cold water a couple of times to remove any residual dirt. Squeeze the spinach to remove any excess water and put it into a mixing bowl.
If using the spinach with stems it could take around 45 seconds just so the stems get cooked as well. The spinach is quickly blanched for around 30 seconds. Blanch the spinach in salted boiling water until wilted 20 to 30 seconds.
1 trim the spinach roots if any and wash the spinach in cold water thoroughly. Prepare an ice bath in a large bowl. Untangle the spinach in a mixing bowl cut into a few section if you prefer shorter length.
Rinse the spinach with cold water 2 3 times. 2 boil the water in a pot sauce pan for 5 to 7 mins. Stir gently with a wooden spoon and drain in a colander.
Blanch the spinach in rolling boiling water 5 to 10 seconds. Add the spinach and stir for 1 to 2 minutes until the leaves are almost wilted. Preheat the wok and add the peanut oil swirling so that it comes about halfway up the sides of the wok.
Wash thoroughly until there is no sand in the water. Trim off the roots from the spinach. Once the water starts to boil plunge the spinach into the pot and leave it for 30 seconds.