How To Cook Spinach Omelette

Drain allow to cool and squeeze out excess water. Cook the egg mixture about 3 minutes until partially set. Using the rubber spatula lift the edges of the omelet as it cooks and tilt the pan allowing uncooked egg to slide underneath the cooked portion.

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Method melt a knob of butter in a frying pan placed over a medium heat.

How to cook spinach omelette. Mix in parmesan cheese cheddar cheese salt red pepper flakes garlic powder nutmeg and pepper. Stir the spinach into the potatoes then pour in the eggs and cook stirring occasionally until nearly set then flash the omelette under the grill to set the top. Add the egg substitute mixture the to the hot pan and lightly stir with a rubber spatula until the eggs begin to set about 10 seconds.

Step 2 in a small skillet coated with cooking spray over medium heat cook the egg mixture about 3 minutes until partially set. Add the spinach and cook for 1 2 minutes until wilted. Beat egg and egg whites in a small bowl.

Stir in the baby spinach and parmesan cheese. The water remaining on the spinach leaves after washing will be sufficient. In a bowl beat the eggs and stir in the baby spinach and parmesan cheese.

Season with salt and pepper. The first step to know how to make a spinach omelette is to thoroughly wash the vegetables so that they are completely clean with no dirt or debris. Cook and stir mushrooms green onion and bell pepper until tender about 5 minutes.

Wash the spinach and wilt in a frying pan over medium high heat. In a small frypan coated with cooking spray over medium heat. Continue until all of the egg is cooked about 1 minute.

Season with onion powder nutmeg salt and pepper. Season with onion powder nutmeg salt and pepper. Finish cooking the omelette on the underside and turn out onto a board.