How To Cook Spinach On Stove

Add the spinach to a bowl or sink full of cold water gently swishing it around to dislodge any dirt.

How to cook spinach on stove. Add salt to the water then bring it to boiling point. Half fill a large pan with water and bring it to the boil. Add spinach a handful at a time and adding another handful as spinach wilts and cook uncovered on medium high heat for only a minute or two.

Here s how to cook spinach on the stovetop starting with our easy sautéed spinach recipe. Transfer cooked spinach to a colander. If you want to know how to boil spinach you can learn from this easy recipe that includes 750 ml of water and a tablespoon of salt.

Heat about 1 tbsp. Everything you need to know about cooking spinach on the stovetop wash and dry the spinach. Cook 1 to 2 minutes or until just wilted.

Bring a pot of water to boil. Cover and cook for two to three minutes depending on the quantity of spinach till the leaves wilt completely. Allow to cook 5 minutes.

Add 3 cloves of minced fresh garlic and saute the garlic for about 1 minute constantly stirring. Add a third of the spinach and blanch for 30 seconds. Wash the spinach and shake off excess water.

Spinach is a versatile vegetable needs very little seasoning and is low in calories. You want just enough salt to draw out the flavor of the spinach but not so much salt that it dominates over the taste of the spinach. Keep a colander on top of it and place the raw spinach in the colander.