How To Cook Spinach Vinegar

Magpie72 from beautiful black. Add spinach and toss to coat. Once hot add the butter and or oil.

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Instructions heat a medium saucepan over medium high heat.

How to cook spinach vinegar. Step 1 heat oil in a dutch oven over medium heat. This is great for rapidly. Thoroughly clean the spinach and pick it over discarding damaged leaves and thick stems.

Squeezing a little lemon juice or balsamic vinegar over it can help cut the bitterness. Remove from heat and drain thoroughly. Spinach with butter and vinegar was a favorite growing up.

Combine melted butter margarine and vinegar. Blanching the spinach leaves in a large pot of salted hot water quickly wilts the greens in under a minute. The cooked spinach can then be simply seasoned with salt and pepper.

Melt butter in same pot over medium heat. Season with salt pepper and more vinegar if desired. This version is so much better.

Heat a large frying pan sauté pan or pot the key here is a wide surface area over high heat. Cook spinach with water that clings to it 3 5 minutes or until leaves begin to wilt. Avoid adding directly in the pan depending on the type of cookware you re using.

Grandpa would grill the steaks and i would make the spinach from a can. Add garlic and cook until beginning to brown 1 to 2 minutes. Add spinach and 2 teaspoons vinegar.