How To Cook Spinach With Butter And Milk

Continue cooking for 2 to 3 minutes stirring constantly. Instructions heat up a skillet and add the butter. Heat 25g butter in a saucepan then add 1 finely chopped small onion and cook for 5 mins until softened.

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Blend in flour until smooth.

How to cook spinach with butter and milk. As soon as the spinach leaves start to wilt turn off the heat and transfer to a serving platter. Separately mix flour and milk together until smooth and free of any lumps. When it has all been incorporated gently cook for 5 mins until the sauce has thickened.

Saute the garlic until aromatic add the spinach into the skillet follow by the salt and lemon juice stir to combine well. Saute the spinach until soft. Gradually add the milk and cook stirring until thickened.

Melt butter in a saucepan over medium low heat. Add salt and pepper to your taste. Step 2 stir in 2 tbsp plain flour and cook for 2 mins then slowly start to whisk in 200ml full fat milk.

Crush the garlic and set aside.