How To Cook Spinach With Potatoes And Tomatoes
Spoon the lentils into four bowls drizzle over the cumin oil and top with the chilli.
How to cook spinach with potatoes and tomatoes. Simmer on low heat for a few minutes stirring until the garlic is translucent about 2 minutes. Stir in the salt red chilli powder turmeric powder and ginger and garlic paste. Instructions in a medium size skillet heat olive oil and add the garlic.
Strain the cream from the saucepan to remove herb sprigs and garlic and pour liquid over potatoes. Season liberally with salt and pepper and top with half of the spinach and 1 2 cup of cheese. Star fruit dessert star fruit dessert.
Transfer the contents of the pan to a blender or food processor blitz and return to the pan. Peel potatoes and cut into thick slices. Cover dish with foil and bake until potatoes are tender when pierced with a knife about 45 minutes.
Spread the spinach mixture over the potatoes and top with tomato slices. Put in a pan with water to cover bring to the boil simmer for 3 mins then drain well. Intermediate rainbow layer.
Step 3 heat the remaining oil in a small frying pan and add the remaining cumin seeds cooking for 1 min. Cook for about a minute. Add spinach drained tomatoes salt and red pepper to skillet.
Serve with warm chapatis if you like. Cook 4 minutes more or until spinach is wilted stirring frequently. Preparation images sauteed spinach and tomatoes.