How To Cook Spiral Ham In Oven
Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack.
How to cook spiral ham in oven. In a small bowl stir. Uncover for the last 30 minutes. Place a rack in a large roasting pan and cover the rack with foil.
For an uncooked ham double that to 20. Remove packaging and if your ham has a small plastic disk on the underside of the bone remove and discard the disk. Cover spiral ham tightly with foil no steam escapes.
Preheat oven to 250 f. I pulled the ham from the 250 degree oven when it registered 110 degrees knowing that the final blast in a hot oven would cause the meat to climb to the desired 120 to 125 degrees for serving. Fresh raw ham is rarely sold as a spiral cut but if you have the exception cook for approximately 25 minutes per pound 0 45 kg in a 325ºf 160ºc oven until the internal temperature is at least 145ºf 60ºc.
Place the spiral ham in the pan and pour the chicken broth on top. Pour package juices in the bottom of the pan to avoid drying it out. How to cook or heat a spiral sliced ham.
Place ham in a shallow roasting pan cut side down. Place ham in oven and bake for approximately 18 minutes per pound opening foil to baste with juices a couple of times during cooking. Cook at 275 f for 12 minutes per pound or until a meat thermometer reads 125 to 140 f.
Let sit for a few minutes while cooking completes before carving. Preheat oven to 350. Bake for 13 16 minutes per pound until ham reaches 140 f.