How To Cook Steak Baste

As soon as the butter is melted continuously spoon the butter over the steak until it s cooked to your liking 2 minutes in total for the 2nd side for medium rare 52c 125f chart below for other doneness temps basting also renders fat on the side of the steak use tongs to sear the edges at the end if you want it browned more. In your right hand use a spoon to collect and baste the top of the steak with hot oil. Continue until butter is no longer.

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Repeat this same process for 1 minute on the other side.

How to cook steak baste. Turn the steaks and add the butter thyme garlic and rosemary to the skillet. Add the butter garlic and herbs to the pan. Add the steaks and cook over high heat until crusty on the bottom about 5 minutes.

So why might you want to pan sear a steak or other cut of meat with the butter basting method. By starting the meat in a hot pan with hot oil and then continuing to cook it in. Gently tilting the pan to one side use a long handled large spoon to baste the foaming butter over the steak.

Continue to flip until the steak is 20 30 degrees from your preferred doneness see doneness chart above. Cook over high heat basting the. Is butter basting absolutely the best way to cook a steak or other piece of meat.

Add butter rosemary and garlic to skillet tilt pan toward you so that butter pools on one side and use a large spoon to continually baste steak with butter. Continue for 1 minute then flip. Baste everywhere but focus more on the new york strip side as that has a higher fat content.

But it might be the one you want to use depending on what you re after. The advantages of butter basting. Add the steak and begin to cook by flipping every 30 seconds.