How To Cook Steak Burgers
Using long handled tongs lightly coat the grill rack.
How to cook steak burgers. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Place the steaks on the grill and cook until golden brown and slightly charred 4 to 5 minutes. Flip it every 15 seconds and repeat the process for about 3 minutes.
Turn the steaks over and continue to grill 3 to 5 minutes for medium rare an internal temperature of 135 degrees f 5 to 7 minutes for medium 140 degrees f or 8 to 10 minutes for medium well 150 degrees f. From the heat for 4 5 minutes on each side or until a thermometer reads 160 and juices run clear. Cook the patties for around 2 minutes on each side depending on the thickness of the meat.
It will be crispy on the outside while being tender in the middle. Using steak results in a leaner burger that contains a more delicate taste. Meanwhile wash and dry a few small lettuce leaves tearing up the larger.
Handle the mixture as gently and sparingly as possible over mixing can make the burger tough. In a large bowl combine the beef steak sauce and onion soup mix. Divide mixture into 4 equal portions.
Shape into four patties. Learn how to make succulent beef burgers with just four. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
Oil the grilling grates. A steak burger is similar to a hamburger except that it is made with ground steak instead of ground chuck. Beef burgers learn to make.