How To Cook Steak Butter And Garlic

Sprinkle steak with salt and pepper. Using paper towels pat both sides of the steak dry. Immediately add the butter thyme rosemary and garlic swirling the pan to melt the butter quickly.

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Bake for 35 minutes.

How to cook steak butter and garlic. Place the butter in a bowl and add the remaining ingredients. Use a spatula to scrape the flavored butter onto a piece of plastic wrap. Mix with a fork to combine thoroughly.

Remove skillet from the oven and heat over medium high heat. Place the steak in the middle of the skillet and cook until a dark crust has formed about 1 minute. Season with salt and pepper to taste.

Sear the steak on one side for 30 seconds then flip. Drizzle with olive oil. In a large skillet heat remaining butter over medium heat.

Heat the canola oil in a skillet or stainless steel pan over high heat until smoking. Directions mix 1 tablespoon butter parsley garlic and soy sauce.