How To Cook Steak Enchiladas
I hope you enjoy this easy family meal that uses leftover steak.
How to cook steak enchiladas. Make sure the pan is hot before the steak goes in. Add 2 cups water and 1 bay leaf. Beef flank or skirt steak.
Preheat a well seasoned cast iron pan. Cook until mixture is thickened. Heat a saucepan over medium high heat.
Salt and pepper the mixture slightly then remove from the heat. In a small bowl combine the steak seasoning ingredients mix with a whisk. Reheat the thawed enchiladas at 300 for 15 minutes covered with foil.
Cook until browned on both sides. Oil in large skillet on medium high heat. How to make shredded cooked beef heat 1 tbsp.
Allow thawing over night in the fridge before reheating in the oven. Wrap very well in the baking dish try to get all the air out between the enchiladas and the plastic wrap. Coat a 9 x 9 baking dish with cooking spray and set aside.
Once the oil is heated add 1 tbsp. How to make steak and refried bean enchiladas. Fry until the onions are soft and translucent.