How To Cook Steak Hibachi Style

The cubed meat should be ready in about 8 minutes. For well done 4 5 minutes or until the steak feels firm. Heat a skillet over medium heat and add the oil.

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Hibachi Style Steak Recipe

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The amount of time you cook your steak depends on how rare or well done you like it.

How to cook steak hibachi style. In the other skillet or griddle section add your cubed vegetables and add a splash of soy sauce as they cook. Flavor the mixture with lime juice and powdered ginger or minced fresh ginger to taste. Heat a spoonful of cooking oil in both of your two skillets or on either side of your large griddle.

Heat veggie oil in a skillet at medium high heat add in the steak and sprinkle on the salt and pepper. Cook your beef or chicken in one skillet adding a splash of soy as the meat browns. Place the steak in a tight fitting dish with high sides or a zip locked bag.

Preheat your charcoal grill to high heat roughly 450f. For medium cook for 3 minutes or until a piece of steak pressed on with spoon has some resistance. Working in batches add the meat to the hot skillet and brown on all sides but still a little red on the inside about three minutes.

Pour the marinade over the steak turning to coat. Generously season the meat with salt and pepper. The proportions don t have to be exact but aim for 1 part sesame oil to 2 parts soy sauce.

Instructions heat oil in a large skillet over medium high heat. Whisk together soy sauce and sesame oil until they are well mixed. Marinade for 30 min while you preheat your charcoal grill.

Directions bring 2 1 2 cups water to a rolling boil. Once boiling add the 2 cups rice and remove form heat cover and simmer for 20 minutes. Remove the steaks from the grill and cut into bite sized cubes.