How To Cook Steak In The Oven With Searing
Do you bake or broil steak after searing.
How to cook steak in the oven with searing. After searing throw in crushed garlic and rosemary. Turn on your oven and let it warm up as you finish preparing the steak. Carefully place well oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away 3 to 4 minutes.
Place skillet with steaks into the oven. An instant read thermometer inserted into the center should read from 130 degrees f 54 degrees c to 140 degrees f 60 degrees c. And cook until an instant read thermometer reads 140f to 145f for medium rare about 7 10 minutes cooking time will depend on the thickness of the steak.
Keeping the steak in the same cast iron skillet place it in the oven and cook for approximately 6 to 8 minutes. Bake in the preheated oven until steaks are firm and reddish pink to lightly pink in the center 8 to 10 minutes. Step 8 remove steaks from oven.
Searing the steak 1 preheat the oven to 400 f 204 c. Flip steak then transfer immediately to preheated oven. An instant read thermometer inserted into the center should read from 130 degrees f 54 degrees c to 140 degrees f 60 degrees c.