How To Cook Steak Mignon
When oil is just about to smoke add steak.
How to cook steak mignon. Season the filet mignon steak with sea salt flakes and ground black pepper set aside. Tilt the pan and spoon the butter continuously over the steak for 2 3 minutes. Heat up a cast iron skillet on high heat.
Place the steaks in the hot skillet and cook for 4 minutes. Baste with butter and. Line the steaks side by side in the skillet coating the bottom in olive oil.
Season steak with salt and pepper on both sides. Cook until very seared about 5 minutes then flip and add butter and rosemary. You can cook up to 2 filet mignon steaks in a medium sized skillet at a time.
Add the filet mignon on the skillet and pan sear for 3 minutes. Use tongs to flip the steak over then add the butter rosemary and garlic to the pan. Leave the steaks undisturbed for 4 minutes to sear the bottom sides.