How To Cook Steak Pie In The Oven

Heat oven to 120 degrees c and warm a pie dish. One indication the pie is done will be that the crust will start to brown. Bake until golden and heated through about 50 minutes.

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Unravel the pastry drape over the dish and use a knife to trim and press the edges against the side of the dish.

How to cook steak pie in the oven. Scraping all the steak bits and juices from the bottom of the frypan. Conventional oven preheat oven to 190 c 375 f. On a baking sheet rub steak with 1 tablespoon oil then season generously with salt.

Season with pepper if desired. If you have a meat thermometer you can further ensure the steak inside of the steak pie is hot enough when its internal temperature reads above 62 degrees celsius 145 degrees fahrenheit. In a flameproof casserole heat 1 tbsp.

Cover the top of the pie dish with the rolled puff pastry use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish helping to seal the mixture and the flavour in. Oil until very hot then brown the beef well on all sides in batches adding more oil if you need it. Preheat your oven to 160 c 140 fan gas 2 you will need a rectangular pie dish length about 26cm first make the filling.

Tip the filling into a 24 26cm rimmed pie dish and brush the rim of the dish with some yolk. Bake the steak pie in the oven between 20 and 30 minutes. Heat olive oil in a frypan to high then quickly brown the steak cubes in batches.

Preheat your oven to 180 c or 356 f approx gas mark 4. Remove pie from the freezer and unwrap. Preheat oven to broil and position rack closest to heating element.

To make the pie heat the oven to 220c 200c fan gas 7. Brush the top with a little beaten egg and place frozen meat pie in a preheated 375 f oven. Mix onions with steak in the pie dish.