How To Cook Steak Porterhouse

Cook 7 to 8 first side then 5 to 6 minutes on reverse side for medium rare if you wish you can pop the porterhouse into a pre heated oven 210 oc and finish cooking in there after coloring on the top of the stove for 12 to 14 minutes finish by adding a large knob of butter when frying or on the griddle. On a medium hot grill even a big porterhouse steak should take maybe about five minutes per side max or until the internal temperature reaches 130 f. For rare doneness steak shoot for 120 f.

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How do i pan fry a porterhouse steak.

How to cook steak porterhouse. Turn the oven to broil as high as it will go top burner. Season steak very generously with salt and pepper and cook until a deep brown. Pat with paper towels then rub a generous amount of the steak spice on both sides.

However to save time you can also pan fry porterhouse. Move the rack in your oven to the top shelf or the highest that will allow your skillet to fit under it. Add a bit of oil to the pan i use olive oil but many people prefer something with a higher smoke point like peanut oil and lay the porterhouse down turn the heat down just a bit to med high allow the steak to sear on that side without moving or touching for 4 5 minutes or until the steak has a nicely bowned crust.

Season the steak liberally with salt and pepper. Rub steak with meat tenderizer. Heat a large skillet preferably cast iron over medium high heat then heat oil in pan until smoking.

Start your oven broiler with one oven rack at the top and one oven rack in the middle. If you re looking to make a perfect porterhouse steak pan sear it and finish cooking in the oven. How to cook the perfect porterhouse steak let the steak sit out on the counter for 30 minutes until it comes to room temperature.

Cover with plastic wrap and let stand for 20 minutes. Sprinkle steak with canadian steak seasoning and gently rub into steak. Place steak on a plate and coat lightly with olive oil.

Do you want to get those fancy steakhouse grill marks on your porterhouse. Wait until it reaches full temperature often about 20 minutes.