How To Cook Sushi Rice In A Rice Cooker

Cover the pan with its lid place the pot over a stove on medium heat and bring it to boil. Toss the rice around to further distribute the rice vinegar taking care to be gentle and not mash the rice. Make sure you do not over boil the rice.

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Allow the rice cooker to work.

How to cook sushi rice in a rice cooker. When rice cooker is finished it will switch to keep warm after approx 15 minutes. The tiger rice cooker is also another good option for sushi rice. Let rice rest for 10 minutes.

It too is equipped with its own cooking system branded micom that helps it adjust temperature and cooking settings on the fly. It does more than cook rice as it has an upper tray that allows you stem rice cook protein and even be used as a slow cooker. So for every 100 grams of rice you will need to add 120 ml of water.

This is determined more by the model of rice cooker you have than by anything else. Place rice in the rice cooker liner. Close the lid on the rice cooker and leave it to cook the rice.

Add the mixture to the cooked rice. Heat on medium high until the mixture is completely dissolved. And repeat process until water runs clear 2 to 3 more times.

Transfer the measured amount of soaked rice into a pot and add 120 of water. When the rice has finished cooking evenly pour the seasoned rice vinegar all over the rice. You don t need to stir the rice while it cooks but pay attention to how long it needs to cook.

In the meantime add rice vinegar sugar and salt to a small saucepan. Place the rice and water into a rice cooker. Shake to release starch.