How To Cook Sushi Rice In The Oven

Rinse the rice in a strainer or colander until the water runs clear. The water needs to be increased to 2 cups to cook rice in microwave. Next bring the rice to the boil cover and cook for 10 minutes or until the rice has absorbed all the water and is tender.

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Alternatively you can use a baking pan or cookie sheet but not aluminum foil it ll react with the vinegar.

How to cook sushi rice in the oven. Bring to a boil then reduce the heat to low cover and cook for 20 minutes. Check the packet instructions for exact timings. Rinse the sushi rice thoroughly and cook it in a pot with a thick bottom or rice cooker.

Cover and cook over medium heat and bring to a boil. Open the pan. Once rice is ready transfer to wooden or plastic container.

See details in the notes below for how to cook the rice either on the stovetop in a rice cooker or in the instant pot. Allow sushi rice to hold in the oven for 15 min. Otherwise the rice will continue cooking in its own heat.

Shut off steam mode and do not open the oven door. The other is to place the rice in a bowl cover it with cool water agitate the rice well and drain off the water. Rinse the sushi rice in cold water until the water runs clear then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes.

The first step to cooking sushi rice is to give it a proper rinsing. There are two approaches to rinsing rice. Or if you re using a separate baking dish combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven.

While the rice is cooking heat the rice vinegar sugar and sea salt together in. Pour seasoning evenly over rice and mix with a wooden spoon in a cutting motion. Let rice cool down to room temperature by the window or with a fan but never in the refrigerator.