How To Cook Sushi Rice On The Stove

This video shows how to cook sushi rice on the stove the simplest way to cook sushi rice is in a rice cooker but it is important to know how to cook rice in. When it starts boiling turn down the heat to minimum and let simmer for about 15 20 minutes make sure to keep the lid on the pan at all times. When the water boils lower the heat to low or medium low depending on your burner to maintain a gentle simmer.

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How to cook rice on the stove tutorial.

How to cook sushi rice on the stove. Place 1 cup of rice in a saucepan on the stove add 1 cups of water and bring to the boil reduce heat and simmer covered for 15 minutes remove from heat and stand covered for 5 minutes. To cook on the stovetop. Add the salt and butter and allow the butter to melt.

After 6 8 min check the water level if there is no more water only bigger grains of rice in the pot that means the rice is ready. It is simple to make japanese short grain rice on a stove. Then lower the heat to low and cover the pot.

When the water has returned to a boil stir in the rice. Sushi rice recipe cooking steps 1. Directions bring the water to boil in a medium saucepan.

Cooking the rice cook the rice on high heat at first stir every minute or two until the water boils. Soak the rice let it drain and cook on low heat for 12 13 minutes. Position the lid then turn heat to high and bring to a boil.

Place 1 cup of rice in a saucepan on the stove add 1 cups of water and bring to the boil reduce heat and simmer covered for 15 minutes remove from heat and stand covered for 5 minutes. Bring to a boil then reduce the heat to low cover and cook for 20 minutes. Cover and cook over medium heat and bring to a boil.

Once it has simmered remove the sauce pan from the stove. Step 1 rinse the rice in a strainer or colander until the water runs clear. 3 important tips when cooking japanese short grain rice 1.