How To Cook Sushi Rice Ratio
Start cooking in the rice cooker.
How to cook sushi rice ratio. Remove bowl and let stand for 10 minutes to allow the rice to cool. When rice cooker is finished it will switch to keep warm after approx 15 minutes. Rice should be tender and water should be absorbed.
Use a cook s 250ml measuring cup if you have one or a short glass teacup or small mug. Step 1 the most important thing to get right when cooking sushi rice is the ratio of rice to water. Combine with water in a medium saucepan.
Use about 1 1 2 to 2 tablespoons rice vinegar 2 1 4 teaspoons sugar and 3 4 teaspoon kosher salt per cup of dry rice you re cooking. Bring to a boil then reduce the heat to low cover and cook for 20 minutes. It s better to use a volume measure rather than weighing.