How To Cook Sweet Potato And Butternut Squash

Stir well bring to the boil and once bubbling turn down the heat put the lid on and simmer for 40 50 minutes though start checking at 30 until the sweet potatoes are soft and the squash. Drain and allow to steam dry for a minute or two. When baked in olive oil it s just wonderful crispy and caramelized on the outside soft and creamy on the inside.

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Step 1 place the sweet potatoes and butternut squash into a large pot and cover with water.

How to cook sweet potato and butternut squash. Chop the sweet potato into 1 2 inch cubes. Toss with olive oil salt pepper and sage and distribute on a roasting pan. Remove the seeds and skin from the butternut squash and cut into 1 2 inch cubes.

Enter to win 10 000 to makeover your home. The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven the edges become crisp and slightly charred while the center remains soft. Cook for 25 minutes in the oven tossing a couple of times to prevent uneven cooking.

Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20 minutes.