How To Cook Sweet Potato Roasties
Arrange the sweet potatoes on the sheet in one layer and add the oil salt pepper and garlic.
How to cook sweet potato roasties. If using add the cumin and chili powder or cinnamon and toss to coat. You can also use baking or red potatoes. In the same pan used for your prosciutto add a dash of extra oil and then cook tablespoons of your sweet potato mix flattening down slightly.
Place the sweet potatoes on a rimmed baking sheet. Spread out sweet potatoes in an even layer on a baking sheet and put them in the oven. Drizzle with the olive oil and sprinkle with the salt.
Cover and bake for half an hour then remove cover and allow to crisp up for 10 20 minutes. Lightly spray a baking sheet or tray with cooking oil spray. Bake at 400 for 45 minutes turning potatoes with spatula every 15 minutes.
Add the oil rosemary fennel seeds and lemon zest season and mix to coat the potatoes. Peel your sweet potatoes and dice them into small cubes with a knife. Heat oven to 200 degrees c.
See more sweet potato recipes. Try and keep potatoes in a single layer. Place potatoes in baking dish and roll in oil and seasonings.
Put the potatoes in a roasting tin. Sprinkle over some coarse salt. Toss the sweet potatoes with oil in a baking dish.