How To Cook Sweet Potato Tempura

Use parchment paper to line a baking sheet in it. Fry until golden brown on all sides about 2 to 3 minutes. Make sure to preheat your oven at 175 degrees.

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In another mixing bowl add ponzu ginger green onions reserve a pinch for garnish and a pinch of pepper.

How to cook sweet potato tempura. Dip the potatoes into the batter and let the excess run off. Peel and slice potatoes into fine strips. Add sweet potatoes to batter and stir until coated completely.

Dip 3 slices at a time in the batter letting excess batter drip back into the bowl. Dry sweet potato slices well. Here s what you ll need to make sweet potato tempura.

Fry until golden brown turning once about 2 minutes per side. Carefully place the potatoes in the oil with a fork or tongs. Hold the potatoes above the bottom of the pan for a few seconds to prevent them from sticking.

Take one bowl and add breadcrumbs flour salt and spices and mix it finely. This will ensure that the pieces will cook quickly and evenly. In a mixing bowl add tempura mix and cup water and combine.

Make sure to slice the sweet potato thinly and evenly into approximately 1 8 inch rounds. Lift out with a slotted spoon onto a cooling rack set over paper towels. At a time until a thin batter forms.

Add water 1 tbsp. Vegetable oil for frying. Pat the sweet potato slices dry with a paper towel before dipping them into the batter.