How To Cook Sweet Potato Yams

Place the foil wrapped potatoes directly on the middle rack of your oven. Preheat the oven to 425 degrees f. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray.

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Carefully remove it with a pot holder unwrap it and pierce the skin with a knife.

How to cook sweet potato yams. Place butter pieces in a medium light colored skillet. Bring to a boil and cook covered for 20 to 25 minutes or until tender. Layer sweet potatoes in rows in baking dish set aside.

Rub the skin with olive oil and sprinkle with salt and pepper. Peel the sweet potatoes and slice into 1 slices. Bake the potatoes for 45 minutes.

Use a knife to make about 8 crosswise slashes up and down the potato. Fill the pot with just enough salted water to cover the yams and add a dash of salt. Preheat oven to 350 degrees.

Thoroughly wash and dry sweet potatoes. Choose a saucepan or dutch oven 40 target that will be large enough to hold the yams without crowding them. In a bowl stir together karo syrup sugar cinnamon nutmeg and vanilla.

Spray a 13 by 9 inch baking dish with non stick cooking spray. Arrange sweet potato slices in 11 x14 casserole dish. After baking them for 45 minutes test 1 potato to see if it is done.

Wash and peel yams then cut into bite size cubes. Use a fork to pierce the sweet potato skin 5 6 times place potatoes on a baking sheet or in a baking dish either one line with foil first bake at 400 f for about 45 minutes or until tender.