How To Cook Sweet Rice Balls

This treat is very sweet and tasty and can be prepared in a few minutes. The flavours of the sweet filling and the warm ginger complement each other perfectly. Take out the glutinous rice balls out of the freezer and put them in the boiling light syrup directly.

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Bring a pot of water to a boil.

How to cook sweet rice balls. The ginger broth is usually not too sweet. Cook and stir occasionally until the rice balls float on top and the skins look translucent. In its simplest form the rice balls are served in a ginger broth made from simmering water ginger pieces and brown sugar.

A sticky glutinous rice ball is the most famous dessert in myanmar also known as burma especially during the new year season. If making an italian risotto you add a cup of flavorful liquid to the rice. Once the balls have risen to the surface of the water continue cooking for 2 more minutes 3 4 minutes in total.

Divide and roll into 20 balls. To make sure the balls are not stick to the bottom of the pot use a spoon to scoop them lightly. Slowly add in the warm water while stirring to form a dough.

Immediately transfer the rice balls to small serving bowls with just enough boiling water to cover them. Carefully add the number of rice balls you plan to serve. Reduce the heat to low.

Add agave nectar and rice omit agave and add salt if you don t want sweet rice 3. Here s the simple way to cook glutinous rice balls myanmar style. Add room temperature water or beetroot juice little by little.

Form dough into balls about 1 tablespoon per ball. The dough can t be too wet or it will not hold its shape. Cover with a damp towel.