How To Cook Sweet Rice Flake

Rice flakes or flattened rice is made by dehusking rice which is then flattened into flat light dry flakes.

How to cook sweet rice flake. Rice flakes seem to be the asian equivalent to oats. Heat ghee over medium heat and cook the rice flakes in it for 1 minute. Add milk and continue cooking.

Add 3 1 2 cups water stir and leave to soak for at least half an hour. They are most famously known as pohe in malwa region also they are considered to be originated in the malwa region itself. Pour the rice into a large pan or plate and spread it out into a thin even layer.

By soaking the rice you re softening the tough outer shell of the grain. So pretty much the same process that is used for oats. Measure out 2 cups of sweet rice and place it in a pot.

Toss the rice flakes in the colander for about 1 2 minutes shaking off as much of the excess water as possible. In a measuring cup combine the sugar vanilla sugar and coconut milk.