How To Cook Sweet Rice Recipe
Leave to soak for 2 hours or 4 5 hours if using old crop glutinous rice.
How to cook sweet rice recipe. Dissolve sugar into the liquid. Our quick and easy zarda pulao recipe shows you how to make sweet rice with an easy method that results in a scrumptious flavour packed and utterly irresistible dish with readily available ingredients in your kitchen. Even for those.
With this recipe s tastefully balanced ingredients step wise photos and tips and serving ideas making this traditional punjabi sweet yellow rice is child s play. Put the rice in the steamer and cook covered for 35 45 mins or until sticky and tender. Soak for 6 to 24 hours.
Fill a large pan with a 3cm depth of water. Measure out 2 cups of sweet rice and place it in a pot. This delicious cardamom and saffron flavoured sweet rice dish makes for a wonderful end to a celebratory meal.
Fill it with water so that the water level is at least 3 inches above the rice as the rice will expand when soaking. By soaking the rice you re softening the tough outer shell of the grain. An ideal soaking time ranges between 30 minutes and 6 hours.
Instructions add the sticky rice to a mixing bowl or other deep container. Basmati rice and sugar syrup are the basic ingredients for meethe chawal but it is the carefully chosen assortment of indian spices like green cardamom cloves cinnamon and kesar that makes it flavorful and aromatic. Bring the mixture to a simmer.
Line a steamer basket with non stick parchment this stops the rice sticking to the metal. Stir rice coconut milk and water together in a saucepan. Turn heat off and let rice steam until sticky about 5 to 10 minutes more.