How To Cook Tapioca Pearls For Boba

When the mixture comes to a boil add some of the tapioca starch into the boiling water and whisk until smooth.

How to cook tapioca pearls for boba. Instructions bring 6 cups water to a boil in a deep pot and add the tapioca. Once the boba is floating lower to medium heat. For dark boba pearls sift the tapioca starch and cocoa powder together and set aside.

Make sure the sugar is dissolved as well. Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness. Cook covered for 15 minutes stirring occasionally to prevent sticking.

Put pearls into the boiling water. Bring the water and sugar to a boil in a saucepan over medium high heat. Continue to boil your tapioca pearls for about 15 20 minutes until softened.

How to cook tapioca pearls. Or however long the packaging says on the back of your tapioca pearl s package. Bring it to a boil again cover and turn the heat down to medium low.

When it hits a rolling boil add the tapioca pearls and wait for them to float to the top of the water. Careful not to splash as you put your boba pearls in boiling water. Put the 100 grams of the tapioca balls into the water.

Let s get into it. Once the tapioca pearls begin to boil stir them and start a timer for 25 minutes. In a large pot add 10 cups of water and bring to a boil.