How To Cook Tapioca Pearls In Coconut Milk
As soon as the liquid boils turn off the heat and stir in the drained tapioca pearls.
How to cook tapioca pearls in coconut milk. Step 1 bring the tapioca coconut milk and salt to a boil in a saucepan over medium high heat stirring constantly. Add tapioca pearls in and lower the heat to medium to let it gently simmer for the next 1 hour. Submerge in water and let soak for an hour.
Pour 1 4 to 1 3 cup coconut milk over each portion and stir to mix. Directions bring 2 cups water to a boil in a saucepan. You need to stir them every now and then.
Each person can add more according to their preferred sweetness. If the porridge becomes too thick for your liking you can thin it out with more water or coconut milk. Bring it to a boil again cover and turn the heat down to medium low.
Cook covered for 15 minutes stirring occasionally to prevent sticking. Stir in the sugar until dissolved. Reduce heat to low and let simmer very gently for 15 minutes until tapioca pearls are transparent and the mixture has thickened.
Add a little syrup to each portion about 1 tablespoon or to taste. Instructions place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. Drain the soaking water and add 4 cups of water to it.
Add sugar and salt to the tapioca mixture and heat over medium heat until it reaches a simmer. After 15 minutes turn off the heat keep the pot covered and allow to sit for another 15 minutes. Continue to stir until the tapioca becomes tender and translucent 2 3 minutes.