How To Cook Tapioca Pearls Perfectly

If you don t have the quick cooking kind of tapioca you can soak your tapioca overnight in water.

How to cook tapioca pearls perfectly. Continue to simmer for 30 minutes uncovered. Put pearls into the boiling water. Instructions bring 6 cups water to a boil in a deep pot and add the tapioca.

Let the pearls bubble gently for 8 to 10 minutes if you ll be using them in a hot drink or hot dessert. In a large pot add 10 cups of water and bring to a boil. When it s a rolling boil add tapioca pearls and lower to the medium heat.

Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness. Once you have your pot filled with water bring the water to a rumbling boil 212 degrees fahrenheit or 100 degrees celsius. 1 add your water to a saucepan and bring to the boil.

When it hits a rolling boil add the tapioca pearls and wait for them to float to the top of the water. Don t add the tapioca pearls until the water reaches a rolling boil. Stir it constantly over medium heat.

Prepare 360ml of water in a pot and bring to a boil over a stove. Once the boba is floating lower to medium heat. Instructions in a large pot add 10 cups of water and bring to a boil.

You can typically find the exact amount of water required on the back of the packaging of your store bought tapioca pearls. 3 this is the most important part. Cook covered for 15 minutes stirring occasionally to prevent sticking.