How To Cook Tapioca Pearls Recipe
The tapioca pearls should be translucent once they ve finished cooking.
How to cook tapioca pearls recipe. 1 add your water to a saucepan and bring to the boil. 3 this is the most important part. When it s a rolling boil add tapioca pearls and lower to the medium heat.
If you re going to use the pearls in a cold dessert or cold drink simmer them for 10 to 13 minutes. Put pearls into the boiling water. Tapioca pearl cooking instructions.
Cover with a lid and cook for an additional two minutes. Measure 100 grams of tapioca pearls expert tip use a colander and shake them to remove any small pieces of tapioca or tapioca dust. In a large pot add 10 cups of water and bring to a boil.
Cook covered for 15 minutes stirring occasionally to prevent sticking. Let the pearls bubble gently for 8 to 10 minutes if you ll be using them in a hot drink or hot dessert. While this recipe is incredibly easy it does call for one crucial step that you cannot get wrong.
Bring it to a boil again cover and turn the heat down to medium low. 2 place your tapioca flour in a bowl i find stainless steel or glass easiest to work with. How to cook tapioca pearls.
Put 1000ml 4 1 4 cups of water into a pot and bring it to a boil. Prepare 360ml of water in a pot and bring to a boil over a stove. Strain the pearls and run them under cold water to stop the cooking.