How To Cook Tapioca Pearls Small

In a medium saucepan bring the milk tapioca sugar and salt to a boil.

How to cook tapioca pearls small. Stir it constantly over medium heat. The tapioca pearls should be translucent once they ve finished cooking. Cook covered for 15 minutes stirring occasionally to prevent sticking.

Once you have your pot filled with water bring the water to a rumbling boil 212 degrees fahrenheit or 100 degrees celsius. During the cooking process you may have to add water several times. The size and number of tapioca pearls will affect the cooking time and the amount of water to be used.

Simmer the tapioca pearls for 8 to 13 minutes. Bring it to a boil again cover and turn the heat down to medium low. Let the pearls bubble gently for 8 to 10 minutes if you ll be using them in a hot drink or hot dessert.

Each cup is 200ml. If you don t want them to stick together. Once it hits a boil reduce the heat to low stir and cook 5 minutes longer.

You can typically find the exact amount of water required on the back of the packaging of your store bought tapioca pearls. Instructions bring 6 cups water to a boil in a deep pot and add the tapioca. If you don t have the quick cooking kind of tapioca you can soak your tapioca overnight in water.

If you re going to use the pearls in a cold dessert or cold drink simmer them for 10 to 13 minutes.