How To Cook Tapioca Pearls Sweet

Cut the taro into 1 4 inch cubes.

How to cook tapioca pearls sweet. Cover and simmer for 25 minutes adding additional water as needed. If you don t have the quick cooking kind of tapioca you can soak your tapioca overnight in water. Cook covered for 15 minutes stirring occasionally to prevent sticking.

Once it hits a boil reduce the heat to low stir and cook 5 minutes longer. The size and number of tapioca pearls will affect the cooking time and the amount of water to be used. In a medium saucepan bring the milk tapioca sugar and salt to a boil.

Reduce the heat to medium. Add the taro and tapioca pearls. The tapioca pearls should be translucent once they ve finished cooking.

Once you have your pot filled with water bring the water to a rumbling boil 212 degrees fahrenheit or 100 degrees celsius. Then put cut taro into instant pot and manual for 4 minutes at high pressure and natural release. In a large pot bring 5 cups of the water to a boil.

Instructions bring 6 cups water to a boil in a deep pot and add the tapioca. While your tapioca pearls are boiling it s time to prepare your sugar syrup or honey to sweeten your boba. If you re going to use the pearls in a cold dessert or cold drink simmer them for 10 to 13 minutes.

Usually 100 grams of dried tapioca pearl need 5 cups of water to cook. Lower the heat to medium and stir occasionally. To assemble scoop some of the cooked tapioca pearls in a bowl add the pieces of fruit and complete with the sweet and chilled coconut soup.