How To Cook Tapioca Pearls With Brown Sugar

100ml brown sugar syrup.

How to cook tapioca pearls with brown sugar. We do this so the tapioca pearls soak up some of the sweetened brown sugar taste for each bite. Put the pearls into boiling water and stir until all the pearls float. Enjoy your tapioca pearls within 3 hours.

In a small pot mix the sugar and water and bring the mixture to a boil before reducing to a simmer and continuing to cook until the syrup has begun to thicken. First cook the tapioca pearl with brown sugar. 4 quickly mix it together with a spoon until it starts to form a ball.

You can use tapioca pearls as is sprinkle with brown sugar or caramelize in brown sugar sauce. Be sure to have the tapioca pearls submerged and completely covered with your brown sugar mixture too. Give the tapioca pearls and the sweetener a good stir when they re both in the same bowl.

To make the braising syrup add the water and muscovado sugar in a small pot and bring to a boil. Now let it sit for about 5 10 minutes before serving. Let the pearls braise for 20 to 25 minutes until the braising liquid turns thick and syrupy.

Cook on low until sugar completely melts and turns into a dark brown syrup. Remove the syrup from the heat and let cool slightly. At this stage continue mixing and kneading with your hands until it reaches a play doh like consistency.

Bring 6 cups water to a boil in a deep pot and add the tapioca. While the syrup cools begin to cook the tapioca pearls. Fill it with the water on the boil and immediately add it to the flour.