How To Cook Tasty Basmati Rice
Once all the water has been absorbed let the rice sit with the lid on for 10 minutes then fluff the rice up before serving.
How to cook tasty basmati rice. Place the rice in a large bowl of cold water and leave to soak for 30 minutes 3 pour 120ml of water per person into a saucepan with a pinch of salt and bring to the boil 4. The trick to a great basmati rice recipe is rinsing the rice first and drain the water with a strainer before cooking. Bring the pot to a boil.
Add 2 cups of water salt and lemon juice. Let the water boil first before you add the soaked grains. Once hot add rice and sauté them for a minute.
You can cook basmati rice on the stovetop in a rice cooker or in your instant pot. You do not need to wash the rice until the water runs clear like sushi rice but you should wash it a couple of times either in a fine mesh sieve or filling a pot with cold water stirring the rice with your hands then draining and repeating. Heat the ghee in a thick bottom saucepan on medium heat.
Instructions rinse the rice thoroughly with water to remove any excess starch. Once it starts to boil reduce the heat to low and cover the pot. For 3 cups or more use a pot.
The perfect rice is soft and fluffy with each grain perfectly separate. Right pot size use a medium saucepan as pictured in video for up to 2 cups of rice. Cooking basmati rice is easy and requires minimal preparation.
For perfect basmati rice you need 1 cup of basmati 1 cups cold water. Perfectly cooked rice grains are like brothers close yet separate and definitely not stuck together. Soak the grains in water for at least 20 minutes before cooking them.