How To Cook Tasty Wild Rice
Lower heat to low and cover.
How to cook tasty wild rice. This instant pot wild rice is made in the pressure cooker and only takes 30 minutes to prepare. Cook until the rice is tender and the kernels pop open. In a medium saucepan bring 1 cup wild rice 3 cups water and 1 2 teaspoon fine sea salt to a boil.
Wild rice is packed with nutrients like fiber and protein and is heart healthy. Let simmer for 45 minutes stirring occasionally. Cover reduce the heat to maintain a steady simmer.
Drain then add rice back to the pot and add another 2 cups water. Combine 1 cup well rinsed wild rice and 1 cups water in the bowl of your instant pot. Secure the lid and move the steam release valve to sealing.
It should be chewy and some of the grains will have burst open. Depending on how the rice was cured and how old it is it will take 45 to 60 minutes. Beyond these health benefits wild rice is delicious and adds great texture and color to recipes.
Instructions add rice and first amount of water to a small pot. You can use almost any liquid to cook with. Bring it to a boil then cover and simmer 45 to 50 minutes until the rice is split and tender.
The ratio of water to wild rice when cooking is 1 3 1 cup wild rice to 3 cups water. I usually use stock. It may need an additional 10 to 15 minutes keep checking the rice and stop cooking when the grains are tender.
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