How To Cook Tempeh Asian Style

Bake the tempeh for 15 20 minutes or until the edges are lightly browned and crispy.
How to cook tempeh asian style. And that s pretty much it friends. Repeat until the most of the liquid has evaporated and the marinade starts to look sticky. Bake at 350 degrees for approximately 20 minutes or until the edges are lightly browned and crispy.
Place tempeh into dish and pour marinade over. Spray a baking sheet with nonstick cooking spray or use a paper towel to oil it so the tempeh doesn t stick. Spread the tempeh across a lined baking tray then pop it in the top rack of a preheated 400f oven for 25 27 minutes.
Sauteing in a skillet on the stove heat a few tablespoons of vegetable broth or marinade. Add all ingredients for marinade into bowl and whisk together. The preferred method of steaming would be to place your tempeh into a steamer basket fitted in a saucepan with a few inches of water.
Add the onion and green and red bell pepper and heat for a minute or two then add the rice vinegar mixture stirring to coat the tempeh and vegetables well. Line tempeh in nonstick pan and evenly pour the marinade over it. Preheat the oven to 350 degrees.
Steaming is to be done before incorporating tempeh into a recipe. Tempeh coated and seared with with blackening spice makes a tasty addition to salads and vegetable bowls. Use a prepared cajun style seasoning or make your own with equal parts paprika cayenne black pepper garlic powder dried oregano dried thyme and salt.
Place the tempeh pieces in a single layer on the baking sheet. Cook until vegetables are just tender about 3 more minutes then add in the pineapple and heat for another minute or two stirring frequently. If you have an air fryer you can also cook it in there as well.