How To Cook Tempeh Bacon

Cook on the other side for another 3 5 minutes until brown on both sides. When the tempeh is almost finished cooking i like to spoon some of the extra marinade over it. Let the tempeh cook for a few minutes on each side until the slices are browned and crispy.

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Bake tempeh bacon preheat the oven to 400ºf.

How to cook tempeh bacon. Take a container with a lid and soak the tempeh slices for at least 10 15 minutes with the lid closed. Heat the oil in a pan over medium heat and spread the tempeh in a single layer. Cook for 5 minutes on each side until brown and crispy.

It should get nice and crispy. Remove excess oil by laying the tempeh bacon on kitchen towels and serve. The texture will not be crispy like real bacon but the edges should crisp up a little.

In a large skillet warm a few tablespoons of oil over medium high heat. To bake line the tempeh bacon on a baking tray and top it with the remaining marinade. Flip each tempeh piece and bake for another 5 10 minutes or until the tempeh is crispy.

Add salt and pepper to taste photo 6 and serve immediately. Cook the tempeh for about 5 minutes on each side until edges are slightly crisp. Add 1 tablespoon of water to the pan and stir.

Heat coconut oil in a frying pan on high heat add the tempeh slices along with the leftover marinade and fry for 2 3 minutes on each side. On a cutting board cut tempeh inch 6 mm thick slices. Soak the tempeh slices in the marinade for 1 or 2 minutes photo 3.

Rotate or shift the pan around a bit while the tempeh cooks to ensure that the cooking surface is evenly heated and the tempeh bacon cooks evenly. Bake for about 10 minutes flip and then bake for an additional 10 15 minutes. Heat some oil in a skillet photo 4 and when it s hot add the tempeh and cook for 1 or 2 minutes each side over high heat photo 5.