How To Cook Tender Indian Lamb Curry
Stir in the finely chopped stalks from a small bunch coriander re cover and cook for a final 30 mins until the lamb is tender.
How to cook tender indian lamb curry. Add bay leaves cardamom cinnamon stick peppercorns and cloves. The dish should have a fairly thick gravy when done. 2 hrs and 5 mins.
You will need to keep checking on the lamb as it cooks and adding more water if all the water dries up. Add a splash of water if necessary to loosen the consistency as it cooks. Stir often to prevent burning.
Cook until the lamb is tender. Stir in the ginger paste garlic chile pepper and lamb. Storecupboard spices along with puréed onions garlic and ginger create an authentic flavour in this tender lamb curry that s rich in iron and two of your 5 a day.
Season the lamb with. When leaves begin to sizzle and fragrance starts to release add onions and saute until light golden about 12 15. Bring to a boil reduce the heat to a simmer and cover the pan.