How To Cook Teriyaki Jackfruit
Place in a bowl and marinate with the sugar cayenne pepper and garlic paste for about 10 mins heat the sesame oil in a pan on medium high heat place the jackfruit flat in the pan.
How to cook teriyaki jackfruit. Heat a wok or skillet to medium high heat and add enough oil to lightly coat the bottom. In a strainer drain and and rinse your jackfruit being careful to keep the chunks together. In another shallow dish mix together your gluten free all purpose flour.
Add the red bell pepper and cook for 1 minute. To make the teriyaki sauce add the water cornflour garlic granules soy sauce ginger lemon juice and brown sugar to a saucepan over a. In a shallow dish mix together 1 cup of almond milk and 1 5 tbsp of braggs apple cider vinegar to create a brine.
Prepare the desired amount of rice according to package instructions. Toss occasionally carefully so as not to break up the jackfruit to allow all sides to get slightly golden. Drain the jackfruit and place the large chunks in a non stick saute pan over medium high heat.
Fry one side until it s very brown and then turn over altogether about 20 mins add the maple.