How To Cook Thai Jasmine Rice Without A Rice Cooker

To cook rice le always follows the same. The water should come up to the first joint. Bring the water and rice to a boil at the same time then lower the heat and cover.

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At this point you can rinse the rice two to five times in water until the water is clear to remove any excess starch powder.

How to cook thai jasmine rice without a rice cooker. Set a timer and resist the urge to take a peek while it s cooking. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. Refill the bowl with cool water and repeat rinsing and draining process.

Place rice in a large bowl and cover by 2 inches with cool water. Using a fine mesh strainer drain the rice discarding the cloudy soaking water. Firstly you need to put out the rice cooker pot from the cooker and pour it with 2 cups of jasmine rice.

For 1 to 2 cups 225 to 450 g of uncooked rice a 2 quart 1 9 l saucepan is usually a good size. Rinse rice by running cold water over two or three times to cover and pouring the water out. Add just enough water to cover the top of the rice by 1 2 inch approximately 3 cups.

Step one washing the rice. After the rice is rinsed place it in a small saucepan. Place rice in a small saucepan approx.

Measure the same amount of fresh water and pour it into the pot for brown rice add a little more water. The traditional stovetop method might take more monitoring than fancy gadgets like a rice cooker or an electric pressure cooker but there s no denying it s still the most intuitive method. Add the rice to a saucepan and cover it with cold water.

Pour off most of the water. This rids the rice of excess starch powder and broken rice which makes the cooked rice mushy and sticky. Alternatively add the rice first then add enough cold water to cover the rice by inch by placing the tip of your index finger on the rice.