How To Cook Thai Rice Grains
The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks.
How to cook thai rice grains. With jok we. Add the black rice and cook stirring until the grains are well coated in oil and become fragrant. In a saucepan heat the oil over medium heat.
Then bring the water in the bottom part of the steamer to the boil. Stir in the rice and the salt. Once the water is boiling it will start to cook the rice.
Bring the pot to a boil. Then add the water and salt and bring to a boil. Add the onion and cook stirring occasionally until the onion is translucent for about 2 minutes then add the garlic and cook for about 30 seconds.
In thai it s called ข าวเหน ยวเข ยวง khao neow kiew. Add half a teaspoon of salt. If you look at the packages of rice it may say either sweet rice glutinous rice or sticky rice but probably it will be a product of thailand and it will be long grain.
If you rinse the rice reduce the water by 2 tablespoons per cup of rice. For 1 cup of rice take 1 1 3 cup of water and for 2 cups of rice take 2 1 2 cup of water. Drain the water out of the sticky rice into the top part of a steamer.
If cooking rice in a saucepan with a glass lid bring to a simmer covered over low heat and cook until rice is tender and no water remains in saucepan about 20 minutes. For example grasby explains that chinese congee is the well known cousin of thai jok. Salt fastens the cooking process and makes sure the hard long grain.