How To Cook That Apple Pie

When the pie is cooked it should move slightly on the plate when gently shaken. If making the filling from scratch. Brush the pie with the beaten egg and sprinkle with the sugar.

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How to cook that apple pie. Can be frozen at this stage brush it all with the egg white and sprinkle with caster sugar. 1 teaspoon finely grated lemon rind. Combine the butter sugar flour spices and salt and mix with the apple slices.

Combine the sugar and cinnamon. Prick the surface of the pastry lightly before placing the pie in the oven. Then remove the shield and bake an additional 20 to 25 minute until the crust is golden and the filling bubbly.

Peel and core the apples and slice thinly. You can use a silicone pie shield or make a diy pie shield out of foil. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape.

1 2 cup 55g caster sugar. Repeat this until all the apple is in the pie. In a small bowl combine sugars flour and spices.

Remove from the oven and allow to cool completely on a wire rack. Then place your pie on the middle rack of a 375ºf oven and bake for 25 minutes. Bake for 20 30 minutes.

Preheat oven to 375. Knead lightly on a. 1 4 teaspoon ground cinnamon.