How To Cook That Honeycomb Recipe

Bring the mixture to the boil but do not stir.

How to cook that honeycomb recipe. Kaz malaysian honeycomb cake 1 review. In a small saucepan place golden syrup sugar and water over a medium heat until the sugar is dissolved. Boil until it reaches the hard crack stage the temperature on a sugar thermometer reads 149 154 degrees c.

Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. In malaysia it s called sarang semut cake. 1 hour 20 min.

This cake is nice and soft and full of holes like a honeycomb. 3 bring sugar syrup and water to the boil and simmer for 5 minutes. Dip honeycomb pieces into chocolate and place on an oven tray lined with baking paper or a wire rack to set 2 hours.

Hazwanum chocolate coated honeycomb no. Add sugar golden syrup vanilla and water to a deep heavy bottomed saucepan. Place over a medium heat and heat gently to a golden brown caramel 4 remove the pan from the heat sprinkle over the bicarbonate of soda and whisk in the mixture will froth up a lot.

Try not to let the mixture bubble until the sugar grains have disappeared. For chocolate coated honeycomb melt 500gm dark chocolate 70 cocoa solids and 100gm cocoa butter in a heatproof bowl placed over a saucepan of simmering water until melted 5 7 minutes then stir to combine. Grease the baking paper with a little butter or oil.