How To Cook That White Chocolate Ganache

All at once add about two thirds of hot cream to melted white chocolate.

How to cook that white chocolate ganache. Then pour cream in a saucepan and bring to an almost boil but do not boil. Instructions in a medium size mixing bowl add 200 g white chocolate chips then pour the heavy cream on top. Gently stir to incorporate then beat or whisk until smooth scraping bowl as necessary with rubber spatula.

Next pour hot cream over the chocolate. Watch the full video tutorial. In small saucepan over low heat heat cream just to a simmer stirring frequently.

Place chocolate in a heatproof bowl and set aside. Beat the ganache with an electric beater until it has the consistency of whipped cream but don t over beat. Depending on the use you want to make of your white chocolate ganache you must leave it for a certain amount of time in the fridge.

Whisk the mixture until smooth. Weigh the chocolate and place into a microwave. Pour over the diced chocolate in a mixing bowl let sit a minute then whisk until smooth.

Cover and chill six hours. Based on the other reviews about it being runny added about 1 4 extra white chocolate chips along with 1 t vanilla and a pinch of salt. Mix thoroughly and refrigerate until firm.

For products we use in this video visit here. If you want to cover a cake with fondant leave it enough time so it cools down but without letting it thick approximately 30 minutes. I heated the cream first and wanted a coffee version so i added about 1 t of espresso powder to the cream and added the cream directly to the chips.