How To Cook The Perfect Elk Steak

Then when the coals are good and hot place an iron skillet directly on the grill grate and let the skillet heat up a bit. The process is simple. Cook a lean roast quickly in a hot oven to medium rare or medium.

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Season each elk steak with salt and black pepper.

How to cook the perfect elk steak. Pour 2 tablespoons 30 ml of canola or vegetable oil into a cast iron skillet and turn the heat to medium high. Cook the steaks for 2 to 3 minutes without moving or turning them. For elk roasts such as a french rack or whole tenderloin.

First pull the steak out of the butcher paper and let it rest on a plate. While it is sitting use the salt and pepper to season it. To brown the outside of the elk steaks on the hot side of the grill.

You can remove the elk steaks until. We recommend light seasoning when first trying elk in order to experience the natural flavor of the meat. That shouldn t take long at all only 2 3 minutes if your coals are burning hot.

Add a tablespoon of butter to the skillet and let it melt. An internal temperature of 120 125 degrees is best with a resting period of at least 5 minutes. Once the oil is hot and shimmers lower several of the steaks into the skillet.

How to cook steak on the stovetop to begin pat the steak dry with paper towels. The seasoning will stick to the surface and help create a delicious crust. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper add the steak to a hot pan then cook for 6 minutes for medium rare or to your liking turning every minute for more flavour try one or a combination of the following halve a garlic clove and rub it over the steak every time you turn it.

Any moisture on the exterior of the steak must first evaporate before the meat begins to brown season the steaks generously on both sides with salt and pepper. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper add the steak to a hot pan then cook for 6 minutes for medium rare or to your liking turning every minute for more flavour try one or a combination of the following halve a garlic clove and rub it over the steak every time you turn it. Burgers made from ground elk cook on the grill just like their beef counterparts.