How To Cook The Perfect Rice
Do you end up with mushy rice every time.
How to cook the perfect rice. When the water has returned to a boil stir in the rice. How to cook the perfect rice everybody should know how to cook rice the right way without a rice cooker. Bring it to a boil and then carefully add.
Add the salt and butter and allow the butter to melt. Opting for microwave bags for ease and time. Rinse the rice in a colander under running water for about 1 minute or until the water runs clear this will stop the grains sticking together later.
Rice was one of those things it took me years to truly master. Remove pan from heat and let rice rest covered for about 5 10 minutes to firm up. Add double the amount of water 2 cups or 150ml water for a 75g serving plus some salt if you like.
Once boiling reduce heat and simmer very gently for around 15 minutes. Pour the rice into a pan over a low heat then add the butter or oil if using and stir to coat the rice grains. Use your fingers to swirl the rice and water around the pan.
Add the rinsed rice 2 cups water and salt to a pot on the stove. Add your rice to the boiling water and wait for the grains to start dancing around. But nothing beats beautiful long grain rice cooked from.
Bring to a boil over high heat. Bring water to a boil then add the rice. After about 15 20 minutes you ll start to hear this crackling sound from the pot says tsang.