How To Cook The Perfect Steak Filet Mignon
To develop a phenomenal crust on filet mignon sear it in a very hot heavy pan preferably of cast iron or carbon steel.
How to cook the perfect steak filet mignon. For rare cook for 3 4 min max on each side. When butter is bubbling add steaks to the pan and sear for 90 seconds per side. Melt the butter with the oil in a cast iron skillet set over medium high heat.
Set your steaks out at room temperature. For medium rare cook for 4 5 min on each side. Season steaks with salt and pepper.
Add the filet mignon on the skillet and pan sear for 3 minutes. When oil is just about to smoke add steak. Pat steak dry with paper towels and season with kosher salt.
Cook without moving for 2 3 minutes until a crust has formed. Once the steaks get a nice sear on both sides you will finish them off in a hot oven until they ve reached the desired internal temperature. Baste with butter and.
When the foam from the butter subsides add the steak to the hot pan. The absolute best way to cook this cut of meat is to pan fry the steaks in high quality butter with fresh herbs and garlic. Sear until nicely browned on each side about 2 minutes per side.
How to cook filet mignon. Season the filet mignon steak with sea salt flakes and ground black pepper set aside. Place a large oven safe skillet over medium high heat.