How To Cook The Perfect Steak On The Stove
Any moisture on the exterior of the steak must first evaporate before the meat begins to brown season the steaks generously on both sides with salt and pepper.
How to cook the perfect steak on the stove. Flip and cook an additional 1 4 minutes until desired doneness. Preventing it from sticking to the pan. Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan about 1 minute.
Immediately place steaks in the middle of the hot dry pan. The seasoning will stick to the surface and help create a delicious crust. Flip every minute after the first 1 to 2 minutes of searing for a great crust and a pink juicy and soft interior.
The steak will cook in the oil butter and juices. Continue cooking and flipping for a total of 4 minutes. Place steaks in the skillet and let them cook undisturbed for 2 4 minutes depending on thickness and how done you want it.
Remove and let rest for about 10 minutes. How to cook steak on the stovetop to begin pat the steak dry with paper towels. Flip and cook on the other side for 1 minute.
A far better method is to finish cooking the steak inside the oven. Turn steaks with tongs and cook another 1 to 2 minutes. Cook 1 to 2 minutes without moving.
The oil should be smoking when you place the steak in the centre of the skillet. Sear well for 1 2 minute before flipping over. Place the pan on the stovetop and turn the heat to high.