How To Cook The Perfect Tomahawk Steak

Heat a large cast iron pan over a super high heat add vegetable oil and butter and when the butter begins to brown add the steak.

How to cook the perfect tomahawk steak. This will take about 30 minutes but use a meat thermometer for 100 accuracy. Cook the tomahawk steak until the interior temperature reaches 125 degrees f then remove the tomahawk from the oven. Seal the tomahawk in an individual vacuum sealed bag and place in the water bath with the lid down.

Heat a heavy based frying pan until very hot but not smoking. Also preheat oven to 375 degrees. Line a baking sheet with foil and place the steak on the baking sheet.

Set your oven to 225 degrees f or the lowest it can go. Heavily season the tomahawk steak with kosher salt on all sides add fresh herbs 1 t butte per side vacuum seal the steak. Let rest 5 10 minutes before slicing.

Subsequently use salt and pepper to season the steaks thoroughly. Top with smoked sea salt. A reverse sear tomahawk steak can also be done in your oven.

Place the steak directly over the searing hot coals turning over after a minute to sear the other side then holding the fat side over the coals after another minute. Drizzle some oil into the pan and leave for a moment. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees.

Season the steak liberally with salt. Add the steak a knob of butter some garlic and robust herbs if you want. Season the steak with salt up to 2 hrs before then with pepper just before cooking.